Lemon Yogurt Cake

INGREDIENTS:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain yogurt
• 1 1/3 cups sugar, divided
• 3 large eggs
• 2 teaspoons grated lemon zest (2 lemons)
• 1 teaspoon pure vanilla extract
• 1/2 cup cannabis oil
• 1/3 cup freshly squeezed lemon juice

DIRECTIONS:

• 1) Preheat the oven to 350 degrees F. Grease pan and dust with flour.
• 2) Sift dry ingredients flour, baking powder, and salt into 1 bowl.
• 3)Wet in another -whisk  yogurt, 1 cup sugar, eggs, lemon zest, and vanilla.
• 4) Slowly add the dry ingredients, then fold the vegetable oil – until combined.
• 5) Bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
• 6) While cake is baking – make the glaze
• 7) Heat 1/3 cup lemon juice and remaining 1/3 cup sugar in  a pot until the sugar dissolves and the mixture is clear. Set aside.
• 8) When the cake is done, allow it to cool in the pan for at least 10 minutes.
• 9)Remove from pan and place  on baking rack sitting on a baking pan. While the cake is still warm, slowly pour the lemon-sugar mixture over the cake and allow it to soak in.
• 10) Cool. Serve with fresh berries and whipped cream

FOR THE GLAZE:

• 1 cup confectioners’ sugar
• 2 droppers cannabis tincture or nano drops
• 2 tablespoons freshly squeezed lemon juice

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