Asparagus Tart

INGREDIENTS:

• 3/4 cup part-skim ricotta cheese
• 1/4 cup chopped fresh flat-leaf parsley
• 1 1/2 tablespoons 1% low-fat milk
• 1 tablespoon fresh thyme leaves
• 1 garlic clove, grated
• 1/2 teaspoon kosher salt, divided
• 1 Puff Pastry Sheet
• 3 1/2 tablespoons cannabis olive oil, divided
• 1 1/2 pounds medium asparagus spears, trimmed to a length of 6 1/2 in.
• 1 ounce Parmigiano-Reggiano cheese, shaved (about 1/4 cup)

DIRECTIONS:

• Preheat oven to 400°F.
• Use parchment paper, spray with non sick spray and lay out puff pastry.  Dock center area with fork to keep from rising so much.
• Stir together ricotta, parsley, 2 tsp cannabis oil, milk, thyme, garlic, and 3/8 teaspoon salt.

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